Deer in a day.. intrigued? so were we.
The carnivore in me has always prompted the simplistic view that if you’re going to eat meat, it’s good to understand how it arrives on the table. Last weekend I took part in a day where we sympathetically butchered and cooked just about every bit of a local deer. The experience was so good, we felt Owen and his team at Land & Wave deserved a mention.
We met Owen last year on an industry camp out, learning woodland skills and loved every minute.
When an opportunity arose to join their ‘Deer in a Day’ course it was an easy decision and the idea of usin...